Saxophone and Shiraz Exploration Lunch at the Wonder Room
For us winter doesn’t officially start until the first glass of shiraz is poured! Join us Monday Public Holiday, 10th of June 2024, in celebrating the start of the winter season with a Shiraz Exploration Lunch paired with the smooth, mellow tones of saxophone playing. Discover our shiraz selection, with bold flavours and intense aromas, […]
Mother’s Day Celebration Lunch
Celebrate Mum in the most exquisite way possible at the Wonder Room. Join us for a heartwarming Mother’s Day Celebration Lunch to honour the remarkable mothers in our lives. We are inviting you to indulge in an abundant lunch prepared by Chef Chris Bone showcasing our garden’s bountiful produce and the McLaren Vale region. The […]
Tasting Australia A Culinary Celebration of Cheese, Food and Wine with Dandelion Vineyards
The Wonder Room like you’ve never seen before. Join us at Tasting Australia in 2024! Embark on an exclusive culinary and vineyard adventure, immersing yourself in the world of fine cheese, gourmet food and exquisite wine. This experience begins with a walking exploration of the grounds of Firehawk Farm, the McLaren Vale home of Dandelion […]
Wonder Room wins HIA Award
Dandelion Vineyards is excited to announce that GT Builders were the winners of the 2023 HIA South Australian Small Commercial Project $2 million – $5 million award for the Wonder Room held in November 2023. Elena and Zar’s vision of the Wonder Room was realised with the help of Hank Kaas, Looka Design, and Darren […]
Winemaker’s Long Table Lunch – Celebrating with a day of Riesling!
You’re invited to join Dandelion Vineyards’ Winemaker’s Long Table Lunch, hosted by our Winemaker and Founder, Elena Brooks, and Chef Chris Bone.Delight in an unforgettable afternoon exploring the versatility of Riesling accompanied by delectable cuisine on Sunday, 29th of October 2023. Enjoy the views from the Wonder Room while you indulge in a sensational 5-course lunch […]
Official Opening of the Dandelion Vineyards’ Wonder Room
The Official Opening of Dandelion Vineyards’ Wonder Room happened on Friday 29th of September 2023 with the Minister for Primary Industries and Regional Development. Dandelion Vineyards is thrilled to announce the opening of the Wonder Room in McLaren Vale, South Australia. Visitors to the Wonder Room will be treated to panoramic views of the surrounding landscape through the […]
Winemaker’s Long Table Lunch at Dandelion Vineyards Wonder Room🍷
Join our Winemaker and Founder Elena Brooks and Chef Chris Bone for our inaugural Winemaker’s Long Table Lunch. You are invited for an exquisite afternoon of fine wines and delectable cuisine, on Sunday, 2nd July 2023. Indulge in a sensational 5-course lunch curated by one of McLaren Vale’s distinguished chefs, Chris Bone, perfectly paired with […]
Smoked Marinara Spaghetti
This February we are featuring our Treasure Trove of McLaren Vale Grenache with a delicious Smoked Marinara Spaghetti recipe by another_food_blogger. The Treasure Trove has been made using grapes from our gorgeous Firehawk Farm, a single biodynamically run vineyard. We’re sure you’ll love this rich and the ripe grenache served with the freshness if this pasta dish. Enjoy! Smoked […]
Salmon, Smoked Bacon & Fennel Chowder
This November, we are featuring our Honeypot of the Barossa Roussanne with a comforting Spring recipe: Salmon, Smoked Bacon & Fennel Chowder. Our Roussanne is textural, highly aromatic with honeysuckle, citrus, pineapple, gooseberry fruits and long, stretching acidity. It is both a white wine that wants to refresh but also wants to comfort. This is […]
Grilled Cauliflower Steak Pickled Onions, Sumac Yoghurt & Crispy Chickpeas
When it comes to vegetarian grilling, it’s all about creativity and bold flavors. And this Grilled Cauliflower Steak with Pickled Onions, Sumac Yoghurt & Crispy Chickpeas is a show-stopping dish that will take your taste buds on a flavorful journey. With charred and smoky cauliflower steaks, tangy pickled onions, tangy sumac yoghurt, and crunchy crispy […]
