This wine exhilarates: a spa day for the palate at Guerlain, priced like a Chinese nail shop.

Dandelion Vineyards, Wonderland of the Eden Valley, may have a whimsical label and name, but their grapes have serious history.  The vineyard was planted in the early 190o’s—some speculate late 1880’s—and grower 90-year old Colin Kroehn has tended his grape babies nearly his whole life.  Wha? No pension and gold watch for the farmer?  I admire someone committed to the longevity of his passion, as did the Dandelion team, a young winemaking group who chose his grapes for their Wonderland Riesling.

Refreshing like a cold shower after a summer day in New Orleans, Dandelion is crisp, clean and focused.  Fresh grapefruit, lemon pith and lime commingle with streaks of flinty rock,  suspended by taut acidity.  This wine exhilarates: a spa day for the palate at Guerlain, priced like a Chinese nail shop. 

Chasing The Vine, 27 June 2012

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Dandelion Vineyards’ Wonder Room is now open!

Come and enjoy one of our sit-down tasting experiences tutored by our Wonder Room staff as you take in the breathtaking views of Firehawk Farm, McLaren Vale, the Gulf St Vincent, and the Willunga Escarpment.

We are open daily from 10am to 5pm and we suggest allocating 45 minutes for the $33 tasting experience, 75 minutes for the $66 tasting experience and 90 minutes for the $144 tasting experience.

Kindly make a reservation for the entire number of individuals in your party, as we cannot guarantee seating for guests without a booking.

We look forward to welcoming you to Dandelion Vineyards’ Wonder Room.