Dandelion Vineyards Lion’s Tooth of McLaren Vale Shiraz Riesling 2016 “Five percent Riesling in the mix serves to both brighten the nose and liven up the acid structure in this tasty Shiraz that shows tamed mint and menthol over juicy black and blue fruit, with a little touch of oak smoke and spice adding depth and character. The finish is where it really comes on, blowing flavors out and enticing you to have another taste. There’s an elegance to the region when it comes to this grape. A Platinum Award Winner at the 2018 San Diego International Wine & Spirits Challenge. 94 points.”
Rich Cook 3 April 2018 Wine Review Online
