Vintage 2018
- Sommelier Wine Awards (UK) 2020 – Gold Medal
- James Halliday /Australian Wine Companion – 95 Points
- Winemaker International Wine Challenge (USA) 2021 – Gold Medal, 93 Points
- Critics International Wine Challenge (USA) 2021 – Gold Medal, 91 Points
- The Real Review, Nick Butler – 90 Points
- Decanter World Wine Awards 2020 – 92 Points
- San Diego International Wine & Spirits Challenge 2020 – Silver Medal
- Regan Drew, The Chronicle, October 2020, 94 Points
” While we seldom associate Barossa with that most stiff upper lipped grape, cabernet, there are many good examples. This is among them. Embellished with the varietal tattoo of dried sage, clove and a whiff of leaf, there is something more nourishing, denser and altogether richer from these parts: black olive, bitter chocolate and cherry bonbon. But what I really love are the tannins: moreish, cocoa-laced and fine grained.”
Ned Goodwin, Halliday Wine Companion
