Menagerie of the Barossa Grenache Shiraz Mataro

At the end of our old vine garden path there is a historic Menagerie of three grape varieties, adjoining blocks of Grenache, Shiraz and Mataro at Gomersal in the Barossa. After hand-picking selected bunches of our Menagerie field blend in mid March our winemaker Elena Brooks let the whole bunches ferment together in open top fermenters with ambient or other people’s yeasts. The wine was hand plunged for 14 days, before basket pressing into old French Oak barriques, to then mature for a further 12 months in the same oak, before bottling without fining or filtration to capture the essence of our vinous Menagerie of the Barossa.

This vintage of our Menagerie of the Barossa has a high level of natural acidity, and is bone dry, it is m̩énage a trois that makes wine truly of its time and place, a wish come true and a looking glass, if you will, and although ready to drink immediately it will also reward cellaring and decanting.

Awards:

• 2023 Sommelier Challenge IWSC San Diego – Platinum 94 Points
• Wine Pilot (Jan 2024) – 94 Points
• 2023 AWC Vienna Wine Challenge – Silver
• Japan Wine Challenge 2023- Silver

• RegionBarossa, South Australia
• Vintage2022
• TypeRed Wine
• VarietyGrenache Shiraz Mataro
• Vegan Friendly✔
• Volume750ml
• Alcohol Volume14.5%
• ClosureScrewCap
• Tasting Notes

  Menagerie of the Barossa Grenache Shiraz Mataro 2022 BC.pdf