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Menagerie of the Barossa Grenache Shiraz Mataro 2019

At the end of our old vine garden path there is a historic Menagerie of three grape varieties, adjoining blocks of Grenache, Shiraz and Mataro at Gomersal in the Barossa. After hand-picking selected bunches of our Menagerie field blend in mid March our winemaker Elena Brooks let the whole bunches ferment together in open top fermenters with ambient or other people's yeasts. The wine was hand plunged for 14 days, before basket pressing into old French Oak barriques, to then mature for a further 12 months in the same oak, before bottling without fining or filtration to capture the essence of our vinous Menagerie of the Barossa.

This vintage of our Menagerie of the Barossa has a high level of natural acidity, and is bone dry, it is m̩énage a trois that makes wine truly of its time and place, a wish come true and a looking glass, if you will, and although ready to drink immediately it will also reward cellaring and decanting.

This wine is suitable for vegans.

Try this wine with Lamb Cutlets with Labneh & Harissa, click here for recipe

Video of Elena Brooks discussing Menagerie of the Barossa in the Vineyard

Download Printable Tasting Notes

Awards

  • Barossa Wine Show 2020 – Gold Medal, 95 Points
  • San Diego International Wine & Spirits Challenge 2020 – Gold Medal, 90 Points
  • China Wine & Spirits Awards 2020 – Double Gold Medal
  • Women’s Wine & Spirits Awards 2020 – Gold Medal

    LOCATION

    Longitude 138°53'25” East  
    Latitude 34°32’33” South
    Altitude 281 Feet = 86 Metres

     

     

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