This Honeypot Roussanne was made entirely from Helen and Mark O’Brien’s remarkable vineyard. Whole bunches of hand tended and hand harvested Roussanne was picked in the cool of early morning. After gentle crushing the free run juice was fermented in a stainless steel tank and bottled a few months later under screw cap to ensure the wine is just as our vineyard produced and winemaker intended.
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AWARDS
- James Halliday Wine Companion - 93 Points
- The Real Review, Stuart Knox – 90 Points
- James Suckling – 91 Points
- Regan Drew, The Chronicle - 92 Points
- Sommelier Challenge International Wine Competition (USA) 2020 - Gold Medal, 90 Points
- San Francisco International Wine Competition 2020 - Silver Medal
- "Plenty of peach and honeysuckle here, as well as beeswax notes and light ripe tropical fruit. Good intensity all round with flavors of ripe melon, young peaches and pears. Chalky phenolic grip to close. Drink now. Screw cap." James Suckling
