Our Enchanted Garden was planted in 1910 and thrives to this day, a 7 acre Eden Valley Vine Garden lovingly tended by Sue and Stuart Woodman. Whole bunches were hand picked on the 9th of March then de-stemmed without crushing the fruit to fill our press exactly.
Juice from the free run and pressings were seperated then fermented in small tanks between 11 and 13 degrees Celcius. The wine has a high level of natural acidity, 7.6 grams per litre, a pH of 2.93 and although bone dry, only 11.0% alcohol.
This 2016 Enchanted Garden of the Eden Valley Riesling was bottled directly with minimal fining and filtration to capture the essence of the vineyard, a looking glass if you will, and is ready to drink immediately or cellar for decades. Thank you Mr & Mrs Woodman.
Please note this wine is shipped in cases of 12 x 375ml bottles.
Dandelion Vineyards first wish each vintage is.... Whole bunches from our most distinctive Sauvignon Blanc...
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