Our Enchanted Garden is a thriving 7 acres Eden Valley Vine Garden. Whole bunches were hand-picked in the first week of March then de-stemmed without crushing the fruit to fill our press exactly.
Juice from the free run was fermented in a small tank between 11 and 13 degrees Celcius. The wine has a high level of natural acidity, 7.4 grams per litre, a pH of 2.92 and although bone dry, only 11% alcohol.
This 2019 Enchanted Garden of the Eden Valley Riesling was bottled directly with minimal winemaking artifact to capture the essence of the vineyard, a looking glass if you will, and is ready to drink immediately or cellar for decades.
Download printable tasting notes
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