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Dandelion & Heirloom Vineyards and The Warradale Hotel invite you to experience a sumptuous six course lunch with paired wines in our intimate fireplace room.
SUNDAY AUGUST 1ST / 1-3:30 PM
Amuse bouche: Scallop tartare, capers, dill, lemon, diced green apple.
Dandelion Vineyards Enchanted Garden of Eden Valley Riesling 2021
Kingfish ceviche, lime, jalapeno, baby coriander, creamed corn, tortilla crisps.
Heirloom Vineyards Adelaide Hills Pinot Grigio 2021
Dandelion Vineyards Twilight of Adelaide Hills Chardonnay 2020
Roast duck breast, beetroot 3 ways, sauce poivrade.
Dandelion Vineyards Fairytale of the Barossa Grenache Rosé 2020
Dandelion Vineyards Faraway Tree of McLaren Vale Grenache 2019 (cellar door only)
Chicken liver parfait with peppered lavosh, touriga jelly, pickled onion and pistachio crumb.
Heirloom Vineyards McLaren Vale Touriga 2020
Heirloom Vineyards Adelaide Hills Tempranillo 2019
Mushroom duxelles filled tortellini, freshly shaved truffle, artichoke cream,
caramelised shallot, roast chicken jus, macadamia.
Dandelion Vineyards Lioness of McLaren Vale Shiraz 2019
Dandelion Vineyards Firehawk of McLaren Vale Shiraz 2018 (cellar door only).
Petite cinnamon donuts, almond crumb.
Legacy of Australia PX