Tuna and Wasabi Pea Puree
Our ninth food and wine pairing in this series is the 2021 Enchanted Garden of the Eden Valley Riesling which another_food_blogger has matched with this beautiful fresh dish of Tuna Tartare with Wasabi Pea Puree.
We are continuing with the theme of championing a dish using fresh produce from Dani's biodynamic market garden. Elena's Mum Dani has a beautiful produce garden at our Firehawk Farm Vineyard in McLaren Vale which Gavin (another_food_blogger) incorporates in his recipe to match with our wines. Elena's wines, Dani's Garden, Gavin's Recipe.
Our Enchanted Garden of the Eden Valley Riesling, with a beautiful nose of fresh red apples, citrus and orange blossom and then following on the palate with mineral salts and sea asparagus is the perfect accompaniment to this fresh tuna tartare with the zingy and clean wasabi pea puree accompaniment.
Enjoy.
Serves 4
Prep = 20 minutes / Cook = 1 minute
Ingredients
Tuna
Tuna x 400g
Lime x 3 tbsp
Soy x 2 tbsp
Palm sugar x 1 tsp
Fish sauce x ½ tsp
Olive oil x 1 tbsp
Radish x 2
Cucumber x ½
Sesame seeds
Nori x 1 sheet
Pea shoots
Puree
Avocado x 1.5
Lime x 2 tbsp
Wasabi x 3 tbsp
Peas x ½ cup
Salt x pinch
Lime x 1 tbsp
Method
Puree
Tuna
Serving
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Tips/Tricks