Our third food and wine pairing in this series is the 2020 Wonderland of the Eden Valley Riesling which another_food_blogger has matched with Asian Crab Salad.
The purity, acidity, citrus and refreshing zing of our Wonderland of the Eden Valley Riesling is the perfect accompaniment to the minerally rich crab meat in this Asian salad. The perfect recipe to celebrate these long mild summer evenings.
Enjoy.
serves 4
Crab meat x 250g
Red cabbage x 100g
Spring onions x 2
Carrots x 1
Snowpeas x 10
Beansprouts x 100g
Red chilli x 2
Mint x 10g (handful)
Coriander x 15g (handful)
Crispy shallots x 50g
Sesame seeds x 2 tsp
Peanuts x 50g – chopped
Vermicelli noodles x 1 bundle
Dressing
Lime juice x 60ml
Grated ginger x 1 tsp
Brown sugar x 2 tsp
Soy sauce x 2 tsp
Method
Ponzu
Salad
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