"Easily the best dry Riesling I've tasted from down under -- and I've had some memorable examples. A nose of bright camellia, tangerine and mixed sweet stone fruit were so enticing that I found myself lingering at the rim, drawing one beautiful whiff after another. Then, the palate -- bone dry, with zesty mixed citrus, stony minerality and bracing acidity working together and gaining in intensity through an extremely long finish kept me coming back. Pricey for Riesling, but it's got the structure that will carry it into the distant future, where fifty dollars will get you a couple of nice cappuccinos. Who'll be laughing then? A Platinum Award winner at the 2015 San Diego International Wine Competition. 95 Rich Cook reviewed Wonderland of the Eden Valley Riesling 2014 on Jan 27, 2015.
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