"Hand-picked bunches were destemmed, cool-fermented, and the wine was bottled by late May. It is a richly laden, fruit-driven style, the high natural acidity of 7.3 g/l and low pH not as obvious as one might expect." James Halliday - Published on 25 Jul 2014
$60.00
Colin Kroehn tended his vineyard for the 66 of his 86 years. Our Wonderland of...