Menagerie of the Barossa Grenache-Shiraz-Mataro 2013 (92 Points) - James Halliday

2013 Menagerie of the Barossa, Grenache-Shiraz-Mataro was reveiwed by James Halliday at 92 Points in the 2016 Wine Companion: "A 100% whole bunch 80/15/5% field blend wild-fermented, hand-plunged 14 days, pressed to used French oak for 12 months maturation. A no-holds-barred, full-bodied blend with lots of extract to live off. If you want to cellar a GSM for a decade, go with this."


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