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Fairytale of the Barossa Rosé 2014 (92 Points) - James Halliday

2014 Fairytale of the Barossa Rosé "Crushed and pressed grenache juice, wild yeast-fermented in used French barriques, remaining on lees for 12 weeks. Pink, not the expected salmon-pink, from barrel fermentation; the flavour focus, too, is on small red fruits, the barrel ferment providing texture the wine would not have otherwise had - and, perhaps just a nip on the finish to gain more attention." James Halliday The Wine Companion 92 Points


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