Fairytale of the Barossa Rosé 2014 (92 Points) - James Halliday

2014 Fairytale of the Barossa Rosé "Crushed and pressed grenache juice, wild yeast-fermented in used French barriques, remaining on lees for 12 weeks. Pink, not the expected salmon-pink, from barrel fermentation; the flavour focus, too, is on small red fruits, the barrel ferment providing texture the wine would not have otherwise had - and, perhaps just a nip on the finish to gain more attention." James Halliday The Wine Companion 92 Points

Newsletter

Signup to the newsletter to receive the latest news, including access to new release wines